Abi Balingit’s creative take on Filipino American desserts in ‘Mayumu’ cookbook
From passion fruit bars with tajín and strawberry pop rocks to white rabbit cream cheese swirl Thai tea blondies, Abi Balingit reimagines the traditional Filipino flavors and textures in sweets.
Hella Halo’s twist on a classic Filipino dessert
Inside what was once a trailer and is now an ube-colored truck, Pipo Carrasca creates his version of a classic Filipino dessert: halo-halo
Bahay Kubo: Home of the Filipino Báhn Mì
Through the window of a bright yellow food truck known as Bahay Kubo, customers can experience the home of the Filipino Báhn Mì.
Le Cordon Bleu alumni brings Samoan-Filipino fusion to Tri-Valley area
Bay Area pastry chef Mariah Taloa is bringing Samoan and Filipino flavors to Stockton and Tracy through her made-to-order online bakery