From bean to bar: An inside look at Oodaalolly Chocolate's sweet creations
Hernan Lauber founded Oodaalolly with a desire to blend his Filipino culture with Swiss chocolate traditions.
Abi Balingit’s creative take on Filipino American desserts in ‘Mayumu’ cookbook
From passion fruit bars with tajín and strawberry pop rocks to white rabbit cream cheese swirl Thai tea blondies, Abi Balingit reimagines the traditional Filipino flavors and textures in sweets.