Self-taught jam maker brings botanically infused fruit preserves to Sacramento
When Erin Burrise entered the creative practice of preserves, she had no culinary background. Instead, her love and personal relationship with food and botanicals were enough to propel her toward a culinary career.
Pinoys Behind the Plate: Chef Patrice Cleary and her culinary journey in Washington, D.C.
Chef Patrice Cleary is unapologetically Filipino American, and her menu at Purple Patch restaurant showcases just that.